Quality

Our grade of service for intermediation of raw coffee is based primarily on quality in all its aspects.

One of these aspects is certainly the strict control during the process of maturing, in order to guarantee purity and integrity of the product. Furthermore we feature a permanent sanitary surveillance to protect our product from any kind of chemical and toxic substance, like the Ochratoxin A.

During importation coffee beans can not contain more than 13% of humidity and must possess a certificate, which has to be issued by a competent government authority, subject to the provisions of the exporting country.

By the use of a very well organized and qualified global network all our steps are accompanied by an efficient and accurate logistic service.

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